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Maple, Lemon, and Thyme Roasted Carrots

Gluten free and vegan sweet and citrusy roasted carrots, is a perfect side dish to most mains
Print Recipe
Prep Time 30 mins
Cook Time 45 mins
Course Side Dish
Servings 6 people

Ingredients
  

  • 3 bunches carrots with tops
  • 4 tbsp olive oil
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp maple syrup
  • 1 tbsp lemon zest
  • 2 tsp lemon juice

Instructions
 

  • Wash and peel carrots leaving a short stem top
  • Preheat oven to 350 degrees farenheit
  • Add olive oil to a skillet, and bring to med-high heat
  • Add carrots and saute for approximately 6-7 minutes or until golden brown
  • place carrots on a baking sheet lined with parchment paper
  • drizzle with olive oil
  • Pour maple syrup, thyme, salt, pepper, zest, and juice over top of carrots and move around to coat
  • Roast in the oven for 10-12 minutes until cooked to liking

Notes

Adapted from Life Currents Blog
Keyword carrots, gluten free, vegan